Product Name: Stachyose
Appearance: White fine powder.
CAS Registry Number: 10094-58-3
Molecular Formula: C25H42O21
Molecular Weight: 666.59
Specification: 75%, 80% by HPLC
Sources:
Stachyose is an oligosaccharide (tetrasaccharide) consisting of two D-galactose units, one D-glucose and one D-fructose. Stachyose is less sweet than sucrose, with about 28% on a weight basis. It is mainly used as a bulk sweetener or for its functional oligosaccharide property.It is not completely digestible by humans.
